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Pork, offal and by-products, stomach, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Pork, offal and by-products, stomach, boiled has 111 kcal per 100 g of edible portion, with 17.4 g protein, 5.1 g fat and 0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number11168
Name in Japanese<畜肉類> ぶた [副生物] 胃 ゆで
Food groupMeats

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Nutrition per 100 g (edible portion)

Energy111 kcal
Water76.8 g
Protein17.4 g
Fat5.1 g
Carbohydrate (by difference)0 g
Dietary fibre(0) g
Salt equivalent0.3 g
Sodium100 mg
Potassium150 mg
Calcium9 mg
Iron1.5 mg
Vitamin C5 mg
Cholesterol250 mg

How to read these numbers

Other forms of pork

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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