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Japanese food, explained dish by dish

Ingredients

Fudai Food Guide: Seaweed and Coastal Iwate Flavors
Discover Fudai food from coastal Iwate, Japan. Learn about wild konbu kelp, wakame seaweed, local seafood, and tips for first-time visitors.
What Is Natto? Japan's Sticky Fermented Soybean Food Explained
Natto is a traditional Japanese food of fermented soybeans, known for its sticky texture and strong smell. Here's how it's eaten and why.

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