Acerola, 10 % fruit juice beverage: Calories & Nutrition per 100 g (Japan's Official Food Table)
Acerola, 10 % fruit juice beverage has 42 kcal per 100 g of edible portion, with 0.1 g protein, 0 g fat and 10.5 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 07004 |
|---|---|
| Name in Japanese | アセロラ 果実飲料 10%果汁入り飲料 |
| Food group | Fruits |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 42 kcal |
|---|---|
| Water | 89.4 g |
| Protein | 0.1 g |
| Fat | 0 g |
| Carbohydrate (by difference) | 10.5 g |
| Dietary fibre | 0.2 g |
| Salt equivalent | 0 g |
| Sodium | 1 mg |
| Potassium | 13 mg |
| Calcium | 1 mg |
| Iron | 0.1 mg |
| Vitamin C | 120 mg |
| Cholesterol | 0 mg |
How to read these numbers
- By energy, it ranks 130 of 174 fruits listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of acerola
- Acerola, sour type, raw – 36 kcal
- Acerola, sweet type, raw – 36 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.