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Beef, Japanese beef cattle, chuck, fat, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Beef, Japanese beef cattle, chuck, fat, raw has 692 kcal per 100 g of edible portion, with 4.0 g protein, 78.0 g fat and 0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number11007
Name in Japanese<畜肉類> うし [和牛肉] かた 脂身 生
Food groupMeats

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Nutrition per 100 g (edible portion)

Energy692 kcal
Water17.8 g
Protein4.0 g
Fat78.0 g
Carbohydrate (by difference)0 g
Dietary fibre(0) g
Salt equivalent0 g
Sodium19 mg
Potassium81 mg
Calcium2 mg
Iron0.6 mg
Vitamin C0 mg
Cholesterol110 mg

How to read these numbers

Other forms of beef

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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Beef, Japanese beef cattle, chuck, lean and fat, raw: Calories & Nutrition per 100 g
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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →