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Biscuits, hard biscuits: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Biscuits, hard biscuits has 422 kcal per 100 g of edible portion, with 7.6 g protein, 10.0 g fat and 77.8 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number15097
Name in Japanese<ビスケット類> ビスケット ハードビスケット
Food groupConfectionery

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Nutrition per 100 g (edible portion)

Energy422 kcal
Water2.6 g
Protein7.6 g
Fat10.0 g
Carbohydrate (by difference)77.8 g
Dietary fibre2.3 g
Salt equivalent0.8 g
Sodium320 mg
Potassium140 mg
Calcium330 mg
Iron0.9 mg
Vitamin C(0) mg
Cholesterol10 mg

How to read these numbers

Other forms of biscuits

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Confectionery

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Traditional confectionery, "Imagawayaki": Calories & Nutrition per 100 g
Traditional confectionery, "Uiro": Calories & Nutrition per 100 g

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →