Skip to content
Japanese food, explained dish by dish
Home › Food & Nutrition Database › Nutrition: Vegetables

Chrysanthemum, "Kikunori": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Chrysanthemum, "Kikunori" (sheet of dried chrysanthemum petals) has 283 kcal per 100 g of edible portion, with 11.6 g protein, 0.2 g fat and 73.5 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number06060
Name in Japaneseきく 菊のり
Food groupVegetables

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town plan →

Nutrition per 100 g (edible portion)

Energy283 kcal
Water9.5 g
Protein11.6 g
Fat0.2 g
Carbohydrate (by difference)73.5 g
Dietary fibre29.6 g
Salt equivalent0 g
Sodium14 mg
Potassium2500 mg
Calcium160 mg
Iron11.0 mg
Vitamin C10 mg
Cholesterol(0) mg

How to read these numbers

Other forms of chrysanthemum

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Vegetables

Globe artichoke, flower bud, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Globe artichoke, flower bud, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Chive, "Asatsuki", leaves, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Chive, "Asatsuki", leaves, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Angelica, "Ashitaba", stems and leaves, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Read next

Tokyo Food Markets: Tsukiji & Toyosu Gui
Japanese Breakfast: What It Is and How It's Eaten
What Is Natto? Japan's Sticky Fermented Soybean Food Explained
What to Eat in Tokyo: A First-Timer's Food Guide

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →