Pastry cream: Calories & Nutrition per 100 g (Japan's Official Food Table)
Pastry cream has 174 kcal per 100 g of edible portion, with (5.1) g protein, (7.6) g fat and (24.8) g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 15138 |
|---|---|
| Name in Japanese | ＜その他＞ カスタードクリーム |
| Food group | Confectionery |
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| Energy | 174 kcal |
|---|---|
| Water | (61.8) g |
| Protein | (5.1) g |
| Fat | (7.6) g |
| Carbohydrate (by difference) | (24.8) g |
| Dietary fibre | (0.2) g |
| Salt equivalent | (0.1) g |
| Sodium | (34) mg |
| Potassium | (120) mg |
| Calcium | (93) mg |
| Iron | (0.7) mg |
| Vitamin C | (1) mg |
| Cholesterol | (180) mg |
How to read these numbers
- By energy, it ranks 130 of 141 confectionery listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.