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Pork, offal and by-products, small intestine, boiled: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Pork, offal and by-products, small intestine, boiled has 159 kcal per 100 g of edible portion, with 14.0 g protein, 11.9 g fat and 0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number11169
Name in Japanese<畜肉類> ぶた [副生物] 小腸 ゆで
Food groupMeats

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Nutrition per 100 g (edible portion)

Energy159 kcal
Water73.7 g
Protein14.0 g
Fat11.9 g
Carbohydrate (by difference)0 g
Dietary fibre(0) g
Salt equivalent0 g
Sodium13 mg
Potassium14 mg
Calcium21 mg
Iron1.4 mg
Vitamin C0 mg
Cholesterol240 mg

How to read these numbers

Other forms of pork

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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