Soybeans, immature, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Soybeans, immature, boiled has 118 kcal per 100 g of edible portion, with 11.5 g protein, 6.1 g fat and 8.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 06016 |
|---|---|
| Name in Japanese | えだまめ ゆで |
| Food group | Vegetables |
| Also called | Green soybeans |
| Refuse (inedible part) | 50 % |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 118 kcal |
|---|---|
| Water | 72.1 g |
| Protein | 11.5 g |
| Fat | 6.1 g |
| Carbohydrate (by difference) | 8.9 g |
| Dietary fibre | 4.6 g |
| Salt equivalent | 0 g |
| Sodium | 2 mg |
| Potassium | 490 mg |
| Calcium | 76 mg |
| Iron | 2.5 mg |
| Vitamin C | 15 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 24 of 362 vegetables listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of soybeans
- Soybeans, immature, raw – 125 kcal
- Soybeans, immature, frozen – 143 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.