Traditional confectionery, "Kashiwa-mochi": Calories & Nutrition per 100 g
Traditional confectionery, "Kashiwa-mochi" (Leaf-wrapped rice cake with red bean paste filling) has 203 kcal per 100 g of edible portion, with (4.0) g protein, (0.4) g fat and (46.7) g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 15008 |
|---|---|
| Name in Japanese | ＜和生菓子・和半生菓子類＞ かしわもち こしあん入り |
| Food group | Confectionery |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Nutrition per 100 g (edible portion)
| Energy | 203 kcal |
|---|---|
| Water | (48.5) g |
| Protein | (4.0) g |
| Fat | (0.4) g |
| Carbohydrate (by difference) | (46.7) g |
| Dietary fibre | (1.7) g |
| Salt equivalent | (0.1) g |
| Sodium | (55) mg |
| Potassium | (40) mg |
| Calcium | (18) mg |
| Iron | (0.9) mg |
| Vitamin C | 0 mg |
| Cholesterol | 0 mg |
How to read these numbers
- By energy, it ranks 123 of 141 confectionery listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of traditional confectionery
- Traditional confectionery, "Amanatto, Adzuki beans" (candied Adzuki beans) – 283 kcal
- Traditional confectionery, "Amanatto, kidney beans" (candied kidney beans) – 288 kcal
- Traditional confectionery, "Amanatto, peas" (candied green peas) – 293 kcal
- Traditional confectionery, "Imagawayaki" (Japanese waffle stuffed with red bean paste) – 217 kcal
- Traditional confectionery, "Uiro" (steamed sweet rice dough) – 181 kcal
- Traditional confectionery, "Uguisu-mochi" (sweet rice cake, filled with red bean paste, coated by roasted green soy flour) – 236 kcal
- Traditional confectionery, "Kasutera" (rectangle sponge cake) – 313 kcal
- Traditional confectionery, "Kanoko" (red bean jelly wrapped with red bean paste, red bean compote and agar) – 260 kcal
- Traditional confectionery, "Karukan" (white steamed cake made from rice flour, grated yam and sugar) – 226 kcal
- Traditional confectionery, "Kibi-dango" (sweet dumpling made from rice and proso millet flour) – 298 kcal
- Traditional confectionery, "Gyuhi" (kneaded glutinous rice flour with sugar, steamed) – 253 kcal
- Traditional confectionery, "Kirizansho" (Sweet rice cake flavored by Japanese pepper "Sansho") – 245 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.