Skip to content
Japanese food, explained dish by dish
Home › Food & Nutrition Database › Nutrition: Algae

Algae, "Suizenji-nori", dried, soaked in water: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Algae, "Suizenji-nori", dried, soaked in water has 10 kcal per 100 g of edible portion, with 1.5 g protein, Tr g fat and 2.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number09024
Name in Japaneseすいぜんじのり 素干し 水戻し
Food groupAlgae

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town plan →

Nutrition per 100 g (edible portion)

Energy10 kcal
Water96.1 g
Protein1.5 g
FatTr g
Carbohydrate (by difference)2.1 g
Dietary fibre2.1 g
Salt equivalent0 g
Sodium5 mg
Potassium12 mg
Calcium63 mg
Iron2.5 mg
Vitamin C0 mg
CholesterolTr mg

How to read these numbers

Other forms of algae

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Algae

Algae, Sea lettuce, dried: Calories & Nutrition per 100 g (Japan's Official Food Table)
Algae, green laver, dried: Calories & Nutrition per 100 g (Japan's Official Food Table)
Algae, purple laver, dried: Calories & Nutrition per 100 g (Japan's Official Food Table)
Algae, purple laver, dried, toasted: Calories & Nutrition per 100 g (Japan's Official Food Table)
Algae, purple laver, dried, seasoned and toasted: Calories & Nutrition per 100 g (Japan's Official Food Table)

Read next

What to Eat in Tokyo: A First-Timer's Food Guide
Aomori Food Guide: Regional Dishes and How to Eat Them
What to Eat in Miyajima Island
What Is Natto? Japan's Sticky Fermented Soybean Food Explained

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →