Beef, imported beef, rib loin, lean, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Beef, imported beef, rib loin, lean, raw has 163 kcal per 100 g of edible portion, with 21.7 g protein, 9.1 g fat and 0.4 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 11069 |
|---|---|
| Name in Japanese | ＜畜肉類＞ うし ［輸入牛肉］ リブロース 赤肉 生 |
| Food group | Meats |
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| Energy | 163 kcal |
|---|---|
| Water | 68.6 g |
| Protein | 21.7 g |
| Fat | 9.1 g |
| Carbohydrate (by difference) | 0.4 g |
| Dietary fibre | (0) g |
| Salt equivalent | 0.1 g |
| Sodium | 47 mg |
| Potassium | 350 mg |
| Calcium | 4 mg |
| Iron | 2.3 mg |
| Vitamin C | 2 mg |
| Cholesterol | 65 mg |
How to read these numbers
- By energy, it ranks 206 of 289 meats listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of beef
- Beef, Japanese beef cattle, chuck, lean and fat, raw – 258 kcal
- Beef, Japanese beef cattle, chuck, without subcutaneous fat, raw – 239 kcal
- Beef, Japanese beef cattle, chuck, lean, raw – 183 kcal
- Beef, Japanese beef cattle, chuck, fat, raw – 692 kcal
- Beef, Japanese beef cattle, chuck roll, Lean and fat, raw – 380 kcal
- Beef, Japanese beef cattle, chuck roll, without subcutaneous fat, raw – 373 kcal
- Beef, Japanese beef cattle, chuck roll, lean, raw – 293 kcal
- Beef, Japanese beef cattle, rib loin, lean and fat, raw – 514 kcal
- Beef, Japanese beef cattle, rib-loin, lean and fat, boiled – 539 kcal
- Beef, Japanese beef cattle, rib loin, lean and fat, roasted – 541 kcal
- Beef, Japanese beef cattle, rib loin, without subcutaneous fat, raw – 502 kcal
- Beef, Japanese beef cattle, rib loin, lean, raw – 395 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.