Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Fats and oils

Beef tallow: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Beef tallow has 869 kcal per 100 g of edible portion, with 0.2 g protein, 99.8 g fat and 0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number14015
Name in Japanese(動物油脂類) 牛脂
Food groupFats and oils

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy869 kcal
WaterTr g
Protein0.2 g
Fat99.8 g
Carbohydrate (by difference)0 g
Dietary fibre0 g
Salt equivalent0 g
Sodium1 mg
Potassium1 mg
CalciumTr mg
Iron0.1 mg
Vitamin C0 mg
Cholesterol100 mg

How to read these numbers

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fats and oils

Linseed oil: Calories & Nutrition per 100 g (Japan's Official Food Table)
Perilla oil: Calories & Nutrition per 100 g (Japan's Official Food Table)
Olive oil: Calories & Nutrition per 100 g (Japan's Official Food Table)
Sesame oil: Calories & Nutrition per 100 g (Japan's Official Food Table)
Rice bran oil: Calories & Nutrition per 100 g (Japan's Official Food Table)

Read next

What Is Natto? Japan's Fermented Soybeans Explained
Japanese Food Recipes: Where to Start Cooking at Home
Japanese Breakfast: What It Is and How It's Eaten
What to Eat in Mount Fuji: Local Dishes and Regional Specialties

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →