Candy, caramel soft candy: Calories & Nutrition per 100 g (Japan's Official Food Table)
Candy, caramel soft candy has 426 kcal per 100 g of edible portion, with 4 g protein, 11.7 g fat and 77.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 15105 |
|---|---|
| Name in Japanese | ＜キャンデー類＞ キャラメル |
| Food group | Confectionery |
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| Energy | 426 kcal |
|---|---|
| Water | 5.4 g |
| Protein | 4 g |
| Fat | 11.7 g |
| Carbohydrate (by difference) | 77.9 g |
| Dietary fibre | 0 g |
| Salt equivalent | 0.3 g |
| Sodium | 110 mg |
| Potassium | 180 mg |
| Calcium | 190 mg |
| Iron | 0.3 mg |
| Vitamin C | (0) mg |
| Cholesterol | 14 mg |
How to read these numbers
- By energy, it ranks 23 of 141 confectionery listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of candy
- Candy, color changing candy – 392 kcal
- Candy, jelly candy – 334 kcal
- Candy, jelly beans – 358 kcal
- Candy, sugar candy – 389 kcal
- Candy, butterscotch hard candy – 414 kcal
- Candy, brittles – 506 kcal
- Candy, marshmallows – 324 kcal
- Candy, compressed tablet candy – 373 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.