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Chicken, broiler, breast, meat with skin, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Chicken, broiler, breast, meat with skin, raw has 133 kcal per 100 g of edible portion, with 21.3 g protein, 5.9 g fat and 0.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number11219
Name in Japanese<鳥肉類> にわとり [若どり・主品目] むね 皮つき 生
Food groupMeats

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Nutrition per 100 g (edible portion)

Energy133 kcal
Water72.6 g
Protein21.3 g
Fat5.9 g
Carbohydrate (by difference)0.1 g
Dietary fibre(0) g
Salt equivalent0.1 g
Sodium42 mg
Potassium340 mg
Calcium4 mg
Iron0.3 mg
Vitamin C3 mg
Cholesterol73 mg

How to read these numbers

Other forms of chicken

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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