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Chicken, broiler, breast, meat with skin, roasted: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Chicken, broiler, breast, meat with skin, roasted has 215 kcal per 100 g of edible portion, with 34.7 g protein, 9.1 g fat and 0.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number11287
Name in Japanese<鳥肉類> にわとり [若どり・主品目] むね 皮つき 焼き
Food groupMeats

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Nutrition per 100 g (edible portion)

Energy215 kcal
Water55.1 g
Protein34.7 g
Fat9.1 g
Carbohydrate (by difference)0.1 g
Dietary fibre(0) g
Salt equivalent0.2 g
Sodium65 mg
Potassium510 mg
Calcium6 mg
Iron0.4 mg
Vitamin C3 mg
Cholesterol120 mg

How to read these numbers

Other forms of chicken

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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