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Chicken, culled, tender, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Chicken, culled, tender, raw has 107 kcal per 100 g of edible portion, with 24.6 g protein, 1.1 g fat and 0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number11217
Name in Japanese<鳥肉類> にわとり [親・副品目] ささみ 生
Food groupMeats
Refuse (inedible part)5 %

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Nutrition per 100 g (edible portion)

Energy107 kcal
Water73.2 g
Protein24.6 g
Fat1.1 g
Carbohydrate (by difference)0 g
Dietary fibre(0) g
Salt equivalent0.1 g
Sodium40 mg
Potassium280 mg
Calcium8 mg
Iron0.6 mg
Vitamin CTr mg
Cholesterol52 mg

How to read these numbers

Other forms of chicken

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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