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Eggs, hen, boiled and canned in brine: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Eggs, hen, boiled and canned in brine has 131 kcal per 100 g of edible portion, with 10.8 g protein, 10.6 g fat and Tr g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number12007
Name in Japanese鶏卵 全卵 水煮缶詰
Food groupEggs

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Nutrition per 100 g (edible portion)

Energy131 kcal
Water77.5 g
Protein10.8 g
Fat10.6 g
Carbohydrate (by difference)Tr g
Dietary fibre(0) g
Salt equivalent0.8 g
Sodium310 mg
Potassium25 mg
Calcium40 mg
Iron1.7 mg
Vitamin C(0) mg
Cholesterol400 mg

How to read these numbers

Other forms of eggs

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Eggs

Eggs, domesticated duck, century egg (Pidan): Calories & Nutrition per 100 g (Japan's Official Food Table)
Eggs, silky fowl, whole, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Eggs, Japanese quail, whole, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Eggs, Japanese quail, boiled, canned in brine: Calories & Nutrition per 100 g (Japan's Official Food Table)
Eggs, hen, whole, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

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