Japanese butterbur, inflorescence, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Japanese butterbur, inflorescence, boiled has 31 kcal per 100 g of edible portion, with 2.5 g protein, 0.1 g fat and 7.0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 06259 |
|---|---|
| Name in Japanese | （ふき類） ふきのとう 花序 ゆで |
| Food group | Vegetables |
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| Energy | 31 kcal |
|---|---|
| Water | 89.2 g |
| Protein | 2.5 g |
| Fat | 0.1 g |
| Carbohydrate (by difference) | 7.0 g |
| Dietary fibre | 4.2 g |
| Salt equivalent | 0 g |
| Sodium | 3 mg |
| Potassium | 440 mg |
| Calcium | 46 mg |
| Iron | 0.7 mg |
| Vitamin C | 3 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 130 of 362 vegetables listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of japanese butterbur
- Japanese butterbur, petiole, raw – 11 kcal
- Japanese butterbur, petiole, boiled – 7 kcal
- Japanese butterbur, inflorescence, raw – 38 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.