Japanese scallion, "Rakkyo", immature bulb, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Japanese scallion, "Rakkyo", immature bulb, raw has 59 kcal per 100 g of edible portion, with 2.3 g protein, 0.2 g fat and 17.8 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 06307 |
|---|---|
| Name in Japanese | （らっきょう類） エシャレット りん茎 生 |
| Food group | Vegetables |
| Refuse (inedible part) | 40 % |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 59 kcal |
|---|---|
| Water | 79.1 g |
| Protein | 2.3 g |
| Fat | 0.2 g |
| Carbohydrate (by difference) | 17.8 g |
| Dietary fibre | 11.4 g |
| Salt equivalent | 0 g |
| Sodium | 2 mg |
| Potassium | 290 mg |
| Calcium | 20 mg |
| Iron | 0.8 mg |
| Vitamin C | 21 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 71 of 362 vegetables listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of japanese scallion
- Japanese scallion, "Rakkyo", mature bulb, raw – 83 kcal
- Japanese scallion, "Rakkyo", mature bulb, pickles, sweetened – 117 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.