Japanese scallion, "Rakkyo", mature bulb, pickles, sweetened: Calories & Nutrition per 100 g
Japanese scallion, "Rakkyo", mature bulb, pickles, sweetened has 117 kcal per 100 g of edible portion, with 0.4 g protein, 0.3 g fat and 29.4 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 06306 |
|---|---|
| Name in Japanese | （らっきょう類） らっきょう 甘酢漬 |
| Food group | Vegetables |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Nutrition per 100 g (edible portion)
| Energy | 117 kcal |
|---|---|
| Water | 67.5 g |
| Protein | 0.4 g |
| Fat | 0.3 g |
| Carbohydrate (by difference) | 29.4 g |
| Dietary fibre | 2.9 g |
| Salt equivalent | 1.9 g |
| Sodium | 750 mg |
| Potassium | 9 mg |
| Calcium | 11 mg |
| Iron | 1.8 mg |
| Vitamin C | 0 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 25 of 362 vegetables listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of japanese scallion
- Japanese scallion, "Rakkyo", mature bulb, raw – 83 kcal
- Japanese scallion, "Rakkyo", immature bulb, raw – 59 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.