Japanese spikenard, "Udo", blanching cultivation, stem, raw: Calories & Nutrition per 100 g
Japanese spikenard, "Udo", blanching cultivation, stem, raw has 19 kcal per 100 g of edible portion, with 0.8 g protein, 0.1 g fat and 4.3 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 06012 |
|---|---|
| Name in Japanese | （うど類） うど 茎 生 |
| Food group | Vegetables |
| Refuse (inedible part) | 35 % |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 19 kcal |
|---|---|
| Water | 94.4 g |
| Protein | 0.8 g |
| Fat | 0.1 g |
| Carbohydrate (by difference) | 4.3 g |
| Dietary fibre | 1.4 g |
| Salt equivalent | 0 g |
| Sodium | Tr mg |
| Potassium | 220 mg |
| Calcium | 7 mg |
| Iron | 0.2 mg |
| Vitamin C | 4 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 239 of 362 vegetables listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of japanese spikenard
- Japanese spikenard, "Udo", blanching cultivation, stem, bleached in water – 13 kcal
- Japanese spikenard, "Udo", outdoor cultivation, stem, raw – 19 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.