Kidney beans, "Sayaingen", immature pods, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Kidney beans, "Sayaingen", immature pods, boiled has 24 kcal per 100 g of edible portion, with 1.8 g protein, 0.2 g fat and 5.5 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 06011 |
|---|---|
| Name in Japanese | いんげんまめ さやいんげん 若ざや ゆで |
| Food group | Vegetables |
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| Energy | 24 kcal |
|---|---|
| Water | 91.7 g |
| Protein | 1.8 g |
| Fat | 0.2 g |
| Carbohydrate (by difference) | 5.5 g |
| Dietary fibre | 3.9 g |
| Salt equivalent | 0 g |
| Sodium | 1 mg |
| Potassium | 270 mg |
| Calcium | 53 mg |
| Iron | 0.7 mg |
| Vitamin C | 6 mg |
| Cholesterol | Tr mg |
How to read these numbers
- By energy, it ranks 196 of 362 vegetables listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of kidney beans
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.