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Mollusks, Pacific oyster, cultured, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Mollusks, Pacific oyster, cultured, boiled has 90 kcal per 100 g of edible portion, with 9.9 g protein, 3.6 g fat and 7.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10293
Name in Japanese<貝類> かき 養殖 水煮
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy90 kcal
Water78.7 g
Protein9.9 g
Fat3.6 g
Carbohydrate (by difference)7.1 g
Dietary fibre(0) g
Salt equivalent0.9 g
Sodium350 mg
Potassium180 mg
Calcium59 mg
Iron2.9 mg
Vitamin C3 mg
Cholesterol60 mg

How to read these numbers

Other forms of mollusks

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

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