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Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled has 136 kcal per 100 g of edible portion, with 22.4 g protein, 5.9 g fat and 0.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10004
Name in Japanese<魚類> (あじ類) まあじ 皮つき 水煮
Food groupFish and shellfish
Also calledhorse mackerel
Refuse (inedible part)40 %

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Nutrition per 100 g (edible portion)

Energy136 kcal
Water70.3 g
Protein22.4 g
Fat5.9 g
Carbohydrate (by difference)0.1 g
Dietary fibre(0) g
Salt equivalent0.3 g
Sodium130 mg
Potassium350 mg
Calcium80 mg
Iron0.7 mg
Vitamin C0 mg
Cholesterol81 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

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Fish, horse mackerel, Japanese Jack mackerel*, with integument, raw: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel, sashimi: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel*, with integument, baked: Calories & Nutrition per 100 g

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