Mollusks, processed squid, "Ika-arare": Calories & Nutrition per 100 g
Mollusks, processed squid, "Ika-arare" (dried squid flakes, simmered in glucose syrup and soy sauce) has 289 kcal per 100 g of edible portion, with 20.0 g protein, 1.8 g fat and 49.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 10357 |
|---|---|
| Name in Japanese | ＜いか・たこ類＞ （いか類） 加工品 いかあられ |
| Food group | Fish and shellfish |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 289 kcal |
|---|---|
| Water | 26.7 g |
| Protein | 20.0 g |
| Fat | 1.8 g |
| Carbohydrate (by difference) | 49.1 g |
| Dietary fibre | (0) g |
| Salt equivalent | 1.8 g |
| Sodium | 700 mg |
| Potassium | 230 mg |
| Calcium | 18 mg |
| Iron | 0.4 mg |
| Vitamin C | (0) mg |
| Cholesterol | 190 mg |
How to read these numbers
- By energy, it ranks 37 of 417 fish and shellfish listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of mollusks
- Mollusks, bloody clam, raw – 70 kcal
- Mollusks, jackknife clam, raw – 44 kcal
- Mollusks, short-necked clam, raw – 29 kcal
- Mollusks, short-necked clam, "Tsukudani" (simmered meat in soy sauce and sugar) – 218 kcal
- Mollusks, short-necked clam, canned products, boiled in brine – 102 kcal
- Mollusks, short-necked clam, canned products, boiled with seasoning – 124 kcal
- Mollusks, abalone, steamed and dried – 257 kcal
- Mollusks, abalone, "Shiokara" (salted and fermented) – 93 kcal
- Mollusks, abalone, canned in brine – 85 kcal
- Mollusks, Mediterranean mussel, raw – 63 kcal
- Mollusks, Japanese baking scallop, cultured, raw – 55 kcal
- Mollusks, Escargot Apple snails, canned in brine – 75 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.