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Mushrooms, "Shiitake", dried, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Mushrooms, "Shiitake", dried, boiled has 40 kcal per 100 g of edible portion, with 3.1 g protein, 0.3 g fat and 9.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number08014
Name in Japaneseしいたけ 乾しいたけ ゆで
Food groupMushrooms

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Nutrition per 100 g (edible portion)

Energy40 kcal
Water86.2 g
Protein3.1 g
Fat0.3 g
Carbohydrate (by difference)9.9 g
Dietary fibre6.7 g
Salt equivalent0 g
Sodium3 mg
Potassium200 mg
Calcium4 mg
Iron0.5 mg
Vitamin C- mg
Cholesterol- mg

How to read these numbers

Other forms of mushrooms

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Mushrooms

Mushrooms, winter mushrooms, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Mushrooms, winter mushrooms, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Mushrooms, winter mushrooms, sautéed: Calories & Nutrition per 100 g (Japan's Official Food Table)
Mushrooms, winter mushrooms, bottled in seasoning: Calories & Nutrition per 100 g
Mushrooms, tree ears, Cloud ear fungus, dried, raw: Calories & Nutrition per 100 g

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →