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Mushrooms, "Shiitake", wood-log cultivation, fresh, sautéed: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Mushrooms, "Shiitake", wood-log cultivation, fresh, sautéed has 84 kcal per 100 g of edible portion, with 3.8 g protein, 5.4 g fat and 8.8 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number08044
Name in Japaneseしいたけ 生しいたけ 原木栽培 油いため
Food groupMushrooms

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Nutrition per 100 g (edible portion)

Energy84 kcal
Water81.3 g
Protein3.8 g
Fat5.4 g
Carbohydrate (by difference)8.8 g
Dietary fibre6.4 g
Salt equivalent0 g
Sodium1 mg
Potassium330 mg
Calcium2 mg
Iron0.4 mg
Vitamin C0 mg
Cholesterol(Tr) mg

How to read these numbers

Other forms of mushrooms

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Mushrooms

Mushrooms, winter mushrooms, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Mushrooms, winter mushrooms, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Mushrooms, winter mushrooms, sautéed: Calories & Nutrition per 100 g (Japan's Official Food Table)
Mushrooms, winter mushrooms, bottled in seasoning: Calories & Nutrition per 100 g
Mushrooms, tree ears, Cloud ear fungus, dried, raw: Calories & Nutrition per 100 g

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