Mutton, ham, pressed, mixed with fish meat: Calories & Nutrition per 100 g (Japan's Official Food Table)
Mutton, ham, pressed, mixed with fish meat has 100 kcal per 100 g of edible portion, with 14.4 g protein, 4.1 g fat and 3.0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 11179 |
|---|---|
| Name in Japanese | ＜畜肉類＞ めんよう 混合プレスハム |
| Food group | Meats |
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| Energy | 100 kcal |
|---|---|
| Water | 75.8 g |
| Protein | 14.4 g |
| Fat | 4.1 g |
| Carbohydrate (by difference) | 3.0 g |
| Dietary fibre | (0) g |
| Salt equivalent | 2.2 g |
| Sodium | 880 mg |
| Potassium | 140 mg |
| Calcium | 11 mg |
| Iron | 1.1 mg |
| Vitamin C | 31 mg |
| Cholesterol | 31 mg |
How to read these numbers
- By energy, it ranks 273 of 289 meats listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of mutton
- Mutton, loin, lean and fat, raw – 192 kcal
- Mutton, loin, lean and fat, roasted – 305 kcal
- Mutton, leg, lean and fat, raw – 205 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.