Mutton, leg, lean and fat, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Mutton, leg, lean and fat, raw has 205 kcal per 100 g of edible portion, with 18.8 g protein, 15.3 g fat and 0.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 11200 |
|---|---|
| Name in Japanese | ＜畜肉類＞ めんよう ［マトン］ もも 脂身つき 生 |
| Food group | Meats |
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| Energy | 205 kcal |
|---|---|
| Water | 65.0 g |
| Protein | 18.8 g |
| Fat | 15.3 g |
| Carbohydrate (by difference) | 0.1 g |
| Dietary fibre | (0) g |
| Salt equivalent | 0.1 g |
| Sodium | 37 mg |
| Potassium | 230 mg |
| Calcium | 4 mg |
| Iron | 2.5 mg |
| Vitamin C | 1 mg |
| Cholesterol | 78 mg |
How to read these numbers
- By energy, it ranks 156 of 289 meats listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of mutton
- Mutton, loin, lean and fat, raw – 192 kcal
- Mutton, loin, lean and fat, roasted – 305 kcal
- Mutton, ham, pressed, mixed with fish meat – 100 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.