Peaches, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Peaches, raw has 38 kcal per 100 g of edible portion, with 0.6 g protein, 0.1 g fat and 10.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 07136 |
|---|---|
| Name in Japanese | （もも類） もも 白肉種 生 |
| Food group | Fruits |
| Refuse (inedible part) | 15 % |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 38 kcal |
|---|---|
| Water | 88.7 g |
| Protein | 0.6 g |
| Fat | 0.1 g |
| Carbohydrate (by difference) | 10.2 g |
| Dietary fibre | 1.3 g |
| Salt equivalent | 0 g |
| Sodium | 1 mg |
| Potassium | 180 mg |
| Calcium | 4 mg |
| Iron | 0.1 mg |
| Vitamin C | 8 mg |
| Cholesterol | 0 mg |
How to read these numbers
- By energy, it ranks 147 of 174 fruits listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of peaches
- Peaches, 30 % fruit juice beverage (nectar) – 46 kcal
- Peaches, white flesh type, canned in heavy syrup, solids – 82 kcal
- Peaches, yellow flesh type, canned in heavy syrup, solids – 83 kcal
- Peaches, canned in heavy syrup, liquid – 81 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.