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Pork, offal and by-products, feet, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Pork, offal and by-products, feet, boiled has 227 kcal per 100 g of edible portion, with 20.1 g protein, 16.8 g fat and Tr g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number11172
Name in Japanese<畜肉類> ぶた [副生物] 豚足 ゆで
Food groupMeats
Refuse (inedible part)40 %

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Nutrition per 100 g (edible portion)

Energy227 kcal
Water62.7 g
Protein20.1 g
Fat16.8 g
Carbohydrate (by difference)Tr g
Dietary fibre(0) g
Salt equivalent0.3 g
Sodium110 mg
Potassium50 mg
Calcium12 mg
Iron1.4 mg
Vitamin C0 mg
Cholesterol110 mg

How to read these numbers

Other forms of pork

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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