Taro, petiole, dried, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Taro, petiole, dried, raw has 232 kcal per 100 g of edible portion, with 6.6 g protein, 0.4 g fat and 63.5 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 06111 |
|---|---|
| Name in Japanese | ずいき 干しずいき 乾 |
| Food group | Vegetables |
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| Energy | 232 kcal |
|---|---|
| Water | 9.9 g |
| Protein | 6.6 g |
| Fat | 0.4 g |
| Carbohydrate (by difference) | 63.5 g |
| Dietary fibre | 25.8 g |
| Salt equivalent | 0 g |
| Sodium | 6 mg |
| Potassium | 10000 mg |
| Calcium | 1200 mg |
| Iron | 9.0 mg |
| Vitamin C | 0 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 8 of 362 vegetables listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of taro
- Taro, petiole, fresh, raw – 15 kcal
- Taro, petiole, fresh, boiled – 10 kcal
- Taro, petiole, dried and boiled – 9 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.