Veal, rib loin, without subcutaneous fat, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Veal, rib loin, without subcutaneous fat, raw has 94 kcal per 100 g of edible portion, with 21.7 g protein, 0.9 g fat and 0.3 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 11086 |
|---|---|
| Name in Japanese | ＜畜肉類＞ うし ［子牛肉］ リブロース 皮下脂肪なし 生 |
| Food group | Meats |
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| Energy | 94 kcal |
|---|---|
| Water | 76.0 g |
| Protein | 21.7 g |
| Fat | 0.9 g |
| Carbohydrate (by difference) | 0.3 g |
| Dietary fibre | (0) g |
| Salt equivalent | 0.2 g |
| Sodium | 67 mg |
| Potassium | 360 mg |
| Calcium | 5 mg |
| Iron | 1.6 mg |
| Vitamin C | 1 mg |
| Cholesterol | 64 mg |
How to read these numbers
- By energy, it ranks 282 of 289 meats listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of veal
- Veal, flank or short plate, without subcutaneous fat, raw – 113 kcal
- Veal, inside round, without subcutaneous fat, raw – 107 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.