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Algae, "Tengusa", "Tokoroten" (Gelidium jelly): Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Algae, "Tengusa", "Tokoroten" (Gelidium jelly) has 2 kcal per 100 g of edible portion, with 0.2 g protein, 0 g fat and 0.6 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number09026
Name in Japaneseてんぐさ ところてん
Food groupAlgae

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Nutrition per 100 g (edible portion)

Energy2 kcal
Water99.1 g
Protein0.2 g
Fat0 g
Carbohydrate (by difference)0.6 g
Dietary fibre0.6 g
Salt equivalent0 g
Sodium3 mg
Potassium2 mg
Calcium4 mg
Iron0.1 mg
Vitamin CTr mg
CholesterolTr mg

How to read these numbers

Other forms of algae

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Algae

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