Butter, cultured butter: Calories & Nutrition per 100 g (Japan's Official Food Table)
Butter, cultured butter has 713 kcal per 100 g of edible portion, with 0.6 g protein, 80.0 g fat and 4.4 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 14019 |
|---|---|
| Name in Japanese | （バター類） 発酵バター 有塩バター |
| Food group | Fats and oils |
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| Energy | 713 kcal |
|---|---|
| Water | 13.6 g |
| Protein | 0.6 g |
| Fat | 80.0 g |
| Carbohydrate (by difference) | 4.4 g |
| Dietary fibre | (0) g |
| Salt equivalent | 1.3 g |
| Sodium | 510 mg |
| Potassium | 25 mg |
| Calcium | 12 mg |
| Iron | 0.4 mg |
| Vitamin C | 0 mg |
| Cholesterol | 230 mg |
How to read these numbers
- By energy, it ranks 29 of 31 fats and oils listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of butter
- Butter, salted butter – 700 kcal
- Butter, unsalted butter – 720 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.