Butter, salted butter: Calories & Nutrition per 100 g (Japan's Official Food Table)
Butter, salted butter has 700 kcal per 100 g of edible portion, with 0.6 g protein, 81.0 g fat and 0.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 14017 |
|---|---|
| Name in Japanese | （バター類） 無発酵バター 有塩バター |
| Food group | Fats and oils |
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| Energy | 700 kcal |
|---|---|
| Water | 16.2 g |
| Protein | 0.6 g |
| Fat | 81.0 g |
| Carbohydrate (by difference) | 0.2 g |
| Dietary fibre | (0) g |
| Salt equivalent | 1.9 g |
| Sodium | 750 mg |
| Potassium | 28 mg |
| Calcium | 15 mg |
| Iron | 0.1 mg |
| Vitamin C | 0 mg |
| Cholesterol | 210 mg |
How to read these numbers
- By energy, it ranks 30 of 31 fats and oils listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of butter
- Butter, unsalted butter – 720 kcal
- Butter, cultured butter – 713 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.