Cabbage, common, head, sautéed: Calories & Nutrition per 100 g (Japan's Official Food Table)
Cabbage, common, head, sautéed has 78 kcal per 100 g of edible portion, with 1.6 g protein, 6.0 g fat and 5.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 06333 |
|---|---|
| Name in Japanese | （キャベツ類） キャベツ 結球葉 油いため |
| Food group | Vegetables |
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| Energy | 78 kcal |
|---|---|
| Water | 85.7 g |
| Protein | 1.6 g |
| Fat | 6.0 g |
| Carbohydrate (by difference) | 5.9 g |
| Dietary fibre | 2.2 g |
| Salt equivalent | 0 g |
| Sodium | 6 mg |
| Potassium | 250 mg |
| Calcium | 53 mg |
| Iron | 0.4 mg |
| Vitamin C | 47 mg |
| Cholesterol | (Tr) mg |
How to read these numbers
- By energy, it ranks 51 of 362 vegetables listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of cabbage
- Cabbage, common, head, raw – 23 kcal
- Cabbage, common, head, boiled – 19 kcal
- Cabbage, green ball, head raw – 20 kcal
- Cabbage, red cabbage, head raw – 30 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.