Chinese chive, leaves, sautéed: Calories & Nutrition per 100 g (Japan's Official Food Table)
Chinese chive, leaves, sautéed has 69 kcal per 100 g of edible portion, with 1.9 g protein, 5.7 g fat and 4.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 06344 |
|---|---|
| Name in Japanese | （にら類） にら 葉 油いため |
| Food group | Vegetables |
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| Energy | 69 kcal |
|---|---|
| Water | 85.8 g |
| Protein | 1.9 g |
| Fat | 5.7 g |
| Carbohydrate (by difference) | 4.9 g |
| Dietary fibre | 3.5 g |
| Salt equivalent | 0 g |
| Sodium | Tr mg |
| Potassium | 600 mg |
| Calcium | 48 mg |
| Iron | 0.8 mg |
| Vitamin C | 21 mg |
| Cholesterol | (Tr) mg |
How to read these numbers
- By energy, it ranks 63 of 362 vegetables listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of chinese chive
- Chinese chive, leaves, raw – 18 kcal
- Chinese chive, leaves, boiled – 27 kcal
- Chinese chive, scape and flower bud, raw – 27 kcal
- Chinese chive, blanching culture, leaves, raw – 18 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.