Cucumber, fruit, pickles, pickled in soy sauce: Calories & Nutrition per 100 g (Japan's Official Food Table)
Cucumber, fruit, pickles, pickled in soy sauce has 51 kcal per 100 g of edible portion, with 3.2 g protein, 0.4 g fat and 10.8 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 06067 |
|---|---|
| Name in Japanese | きゅうり 漬物 しょうゆ漬 |
| Food group | Vegetables |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 51 kcal |
|---|---|
| Water | 81.0 g |
| Protein | 3.2 g |
| Fat | 0.4 g |
| Carbohydrate (by difference) | 10.8 g |
| Dietary fibre | 3.4 g |
| Salt equivalent | 4.1 g |
| Sodium | 1600 mg |
| Potassium | 79 mg |
| Calcium | 39 mg |
| Iron | 1.3 mg |
| Vitamin C | 8 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 80 of 362 vegetables listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of cucumber
- Cucumber, fruit, raw – 13 kcal
- Cucumber, fruit, pickles, salted pickles – 17 kcal
- Cucumber, fruit, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste) – 28 kcal
- Cucumber, fruit, pickles, sweet type (pickled with seasoned vinegar) – 70 kcal
- Cucumber, fruit, pickles, sour type (processed by lactic acid fermentation) – 13 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.