Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Fish and shellfish

Fish, cod, walleye pollock, surimi: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, cod, walleye pollock, surimi has 98 kcal per 100 g of edible portion, with 17.5 g protein, 0.2 g fat and 6.6 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10200
Name in Japanese<魚類> (たら類) すけとうだら すり身
Food groupFish and shellfish
Also calledAlaska pollock

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy98 kcal
Water75.1 g
Protein17.5 g
Fat0.2 g
Carbohydrate (by difference)6.6 g
Dietary fibre(0) g
Salt equivalent0.3 g
Sodium120 mg
Potassium130 mg
Calcium7 mg
Iron0.1 mg
Vitamin C0 mg
Cholesterol27 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

Fish, fat greenling, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, Matsubara's red rockfish, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, horse mackerel, Japanese Jack mackerel*, with integument, raw: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel, sashimi: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled: Calories & Nutrition per 100 g

Read next

Japanese Food Recipes: Where to Start Cooking at Home
Japanese Breakfast: What It Is and How It's Eaten
What to Eat in Mount Fuji: Local Dishes and Regional Specialties
Tokyo Food Markets: A First-Timer's Guide to Eating Well

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →