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Fish, horse mackerel, Japanese Jack mackerel*, "Hirakiboshi", baked: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, horse mackerel, Japanese Jack mackerel*, "Hirakiboshi" (salted and semi-dried split), baked has 194 kcal per 100 g of edible portion, with 24.6 g protein, 12.3 g fat and 0.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10007
Name in Japanese<魚類> (あじ類) まあじ 開き干し 焼き
Food groupFish and shellfish
Also calledhorse mackerel
Refuse (inedible part)30 %

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Nutrition per 100 g (edible portion)

Energy194 kcal
Water60.0 g
Protein24.6 g
Fat12.3 g
Carbohydrate (by difference)0.1 g
Dietary fibre(0) g
Salt equivalent2.0 g
Sodium770 mg
Potassium350 mg
Calcium57 mg
Iron0.9 mg
Vitamin C(0) mg
Cholesterol96 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

Fish, fat greenling, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, Matsubara's red rockfish, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, horse mackerel, Japanese Jack mackerel*, with integument, raw: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel, sashimi: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled: Calories & Nutrition per 100 g

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