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Fish, mackerel, canned products, boiled in brine: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, mackerel, canned products, boiled in brine has 174 kcal per 100 g of edible portion, with 20.9 g protein, 10.7 g fat and 0.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10164
Name in Japanese<魚類> (さば類) 缶詰 水煮
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy174 kcal
Water66.0 g
Protein20.9 g
Fat10.7 g
Carbohydrate (by difference)0.2 g
Dietary fibre(0) g
Salt equivalent0.9 g
Sodium340 mg
Potassium260 mg
Calcium260 mg
Iron1.6 mg
Vitamin C(0) mg
Cholesterol84 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

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Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled: Calories & Nutrition per 100 g

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