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Fish, olive flounder, cultured, with integument, raw: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, olive flounder, cultured, with integument, raw has 115 kcal per 100 g of edible portion, with 21.6 g protein, 3.7 g fat and Tr g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10235
Name in Japanese<魚類> ひらめ 養殖 皮つき 生
Food groupFish and shellfish
Also calledbastard halibut, Japanese flounder
Refuse (inedible part)40 %

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Nutrition per 100 g (edible portion)

Energy115 kcal
Water73.7 g
Protein21.6 g
Fat3.7 g
Carbohydrate (by difference)Tr g
Dietary fibre(0) g
Salt equivalent0.1 g
Sodium43 mg
Potassium440 mg
Calcium30 mg
Iron0.1 mg
Vitamin C5 mg
Cholesterol62 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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