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Fish, olive flounder, wild, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, olive flounder, wild, raw has 96 kcal per 100 g of edible portion, with 20.0 g protein, 2.0 g fat and Tr g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10234
Name in Japanese<魚類> ひらめ 天然 生
Food groupFish and shellfish
Also calledbastard halibut, Japanese flounder
Refuse (inedible part)40 %

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Nutrition per 100 g (edible portion)

Energy96 kcal
Water76.8 g
Protein20.0 g
Fat2.0 g
Carbohydrate (by difference)Tr g
Dietary fibre(0) g
Salt equivalent0.1 g
Sodium46 mg
Potassium440 mg
Calcium22 mg
Iron0.1 mg
Vitamin C3 mg
Cholesterol55 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

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