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Fish, Pacific saury, canned products, "Kabayaki": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, Pacific saury, canned products, "Kabayaki" (baked and seasoned fillet) has 219 kcal per 100 g of edible portion, with 17.4 g protein, 13.0 g fat and 9.7 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10178
Name in Japanese<魚類> さんま 缶詰 かば焼
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy219 kcal
Water57.0 g
Protein17.4 g
Fat13.0 g
Carbohydrate (by difference)9.7 g
Dietary fibre(0) g
Salt equivalent1.5 g
Sodium600 mg
Potassium250 mg
Calcium250 mg
Iron2.9 mg
Vitamin C(0) mg
Cholesterol80 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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