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Fish, righteye flounder, brown sole, baked: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, righteye flounder, brown sole, baked has 104 kcal per 100 g of edible portion, with 23.4 g protein, 1.3 g fat and 0.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10102
Name in Japanese<魚類> (かれい類) まがれい 焼き
Food groupFish and shellfish
Refuse (inedible part)35 %

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Nutrition per 100 g (edible portion)

Energy104 kcal
Water73.9 g
Protein23.4 g
Fat1.3 g
Carbohydrate (by difference)0.1 g
Dietary fibre(0) g
Salt equivalent0.3 g
Sodium130 mg
Potassium370 mg
Calcium70 mg
Iron0.3 mg
Vitamin C1 mg
Cholesterol100 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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