Japanese persimmons, dried: Calories & Nutrition per 100 g (Japan's Official Food Table)
Japanese persimmons, dried has 274 kcal per 100 g of edible portion, with 1.5 g protein, 1.7 g fat and 71.3 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 07051 |
|---|---|
| Name in Japanese | かき 干しがき |
| Food group | Fruits |
| Also called | Kaki |
| Refuse (inedible part) | 8 % |
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| Energy | 274 kcal |
|---|---|
| Water | 24.0 g |
| Protein | 1.5 g |
| Fat | 1.7 g |
| Carbohydrate (by difference) | 71.3 g |
| Dietary fibre | 14.0 g |
| Salt equivalent | 0 g |
| Sodium | 4 mg |
| Potassium | 670 mg |
| Calcium | 27 mg |
| Iron | 0.6 mg |
| Vitamin C | 2 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 11 of 174 fruits listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of japanese persimmons
- Japanese persimmons, nonastringent, raw – 63 kcal
- Japanese persimmons, astringency removed, raw – 59 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.