Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Vegetables

Lettuce, red leaf lettuce, leaves, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Lettuce, red leaf lettuce, leaves, raw has 15 kcal per 100 g of edible portion, with 1.2 g protein, 0.2 g fat and 3.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number06315
Name in Japanese(レタス類) サニーレタス 葉 生
Food groupVegetables
Refuse (inedible part)6 %

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy15 kcal
Water94.1 g
Protein1.2 g
Fat0.2 g
Carbohydrate (by difference)3.2 g
Dietary fibre2.0 g
Salt equivalent0 g
Sodium4 mg
Potassium410 mg
Calcium66 mg
Iron1.8 mg
Vitamin C17 mg
Cholesterol(0) mg

How to read these numbers

Other forms of lettuce

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Vegetables

Globe artichoke, flower bud, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Globe artichoke, flower bud, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Chive, "Asatsuki", leaves, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Chive, "Asatsuki", leaves, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Angelica, "Ashitaba", stems and leaves, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Read next

What to Eat in Tokyo Station: A First-Timer's Food Guide
What to Eat in Tokyo: A First-Timer's Guide to Local Dishes
What Is Natto? Japan's Fermented Soybeans Explained
Japanese Food Recipes: Where to Start Cooking at Home

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →