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Mushrooms, "Shiitake", bed-log cultivation, fresh, boiled: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Mushrooms, "Shiitake", bed-log cultivation, fresh, boiled has 22 kcal per 100 g of edible portion, with 2.5 g protein, 0.4 g fat and 5.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number08040
Name in Japaneseしいたけ 生しいたけ 菌床栽培 ゆで
Food groupMushrooms

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Nutrition per 100 g (edible portion)

Energy22 kcal
Water91.5 g
Protein2.5 g
Fat0.4 g
Carbohydrate (by difference)5.1 g
Dietary fibre4.4 g
Salt equivalent0 g
Sodium1 mg
Potassium200 mg
Calcium1 mg
Iron0.3 mg
Vitamin C0 mg
Cholesterol(0) mg

How to read these numbers

Other forms of mushrooms

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Mushrooms

Mushrooms, winter mushrooms, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Mushrooms, winter mushrooms, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Mushrooms, winter mushrooms, sautéed: Calories & Nutrition per 100 g (Japan's Official Food Table)
Mushrooms, winter mushrooms, bottled in seasoning: Calories & Nutrition per 100 g
Mushrooms, tree ears, Cloud ear fungus, dried, raw: Calories & Nutrition per 100 g

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